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Since 2004, Leo Hansen has been crafting natural wines made from organic or sustainably farmed vineyards. His winemaking practice is a hands off approach using concrete, cask, or seasoned oak for maturation. Leo works with a multitude of varietals including Chenin Blanc, Chardonnay, Grenache, Cabernet Frane located throughout Sonoma County, Mendocino County and Santa Barbara.

Located in the rugged westerly Sonoma Coast, less than a few miles from the cool Pacific Ocean, RAEN farms less than 25 acres of vines. The cooling coastal influence and unique soils create an ideal climate for elegant, expressive wines. These monopole sites are what we consider to be California grand cru sites, planted to pinot noir and chardonnay. RAEN is dedicated to farming these sites with the utmost respect for nature, caring for the soil, vine and human health, as well as our planet’s. 

​Failla Wines (pronounced FAY-LA) started 1998 with small amounts of Viognier and Syrah throughout Napa and Sonoma. Ehren Jordan's background includes working alongside Rhône legend Jean-Luc Columbo and at iconic estates like Turley Wine Cellars, he brings a deep understanding of both Old and New World techniques. Known for his minimalist, vineyard driven approach that emphasizes balance, structure, and purity of fruit, Ehren crafts wines that are expressive, terroir-focused, and age-worthy.

Made from the younger vines of Harlan, BOND and Promontory, The Mascot began as a family wine, unnamed and unlabelled. Over the years following harvest it became favoured by friends and family of the domain, then leading to it's own bottling. The family decided to mature the wine a little longer, so that, upon release, it was delicious to drink and intensely vibrant, with the force and depth that enabled extended aging—a wine to enjoy viscerally and without excessive reverence. 

LIOCO was conceived in the summer of 2005 in the alley behind Spago Beverly Hills. Wine director Kevin O’Connor and wine salesman Matt Licklider, critical of the heavy-handed wines of the day, wondered if it was possible to make more nuanced wines from California soils. In the early aughts, this was still relatively unknown. By contrast, vineyards in France and Italy were long ago mapped according to quality. It's clear which sites are Grand Cru, Premier Cru, or Village level. In California, there are no maps for this. And so the hunt for special places began.

A thriving property in the late 1800’s, the majestic Long Meadow Ranch thrived with vineyards, apple orchards, and olive groves, until farming fell dormant during Prohibition. In 1989, the Halls purchased the ranch and carefully breathed life back into the land, nurturing it back to its glory, and then some, by cutting back the abandoned olive trees and replanting the vineyards and apple orchards as you see them growing today. Home to the Mayacamas Estate, the rugged 650-acre landscape nestled in the foothills of the Mayacamas Mountains, Long Meadow Ranch also expands it's vineyards throughout Anderson Valley. ​

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